Turmeric Finger
Info
- Shape : Finger
- Product Type : Dried
Trade Information
- Payment Terms L/C (Letter Of Credit)/T/T(Bank Transfer)
- Supply Ability 100 Ton Per Month
- Delivery Time 1 Week
- Main Export Market(S) Global
| Specifications | Details |
|---|---|
| Calories | 29 |
| Protein | 0.91 grams |
| Fat | 0.31 g |
| Carbohydrates | 6.31 g |
| Fiber | 2.1 g |
| Sugar | 0.3 g |
| Sodium | 38 mg |
| Vitamin C | 43 % |
Turmeric finger refers to the raw, whole form of turmeric root. It is the unprocessed form of turmeric before it is ground into powder or used in various culinary preparations. Here's some information about turmeric finger:
Appearance: Turmeric finger is usually cylindrical in shape with a rough, brownish outer skin. When cut open, the flesh inside is vibrant orange or yellow in color.
Flavor and Aroma: Turmeric finger has a distinct earthy and slightly bitter flavor with a warm, peppery undertone. It has a mildly aromatic fragrance.
Culinary Use: Turmeric finger is a key ingredient in Indian cuisine and is used in a wide variety of dishes. It is typically peeled and ground into a fine powder to add color, flavor, and a characteristic yellow hue to curries, soups, stews, rice dishes, and vegetable preparations. Turmeric finger is also used to make turmeric paste or is grated and used in some traditional recipes.
Health Benefits: Turmeric, including its raw form as turmeric finger, is known for its potential health benefits. It contains a compound called curcumin, which has anti-inflammatory and antioxidant properties. Turmeric is believed to have numerous health benefits, including potential anti-cancer properties, support for digestion, and immune system modulation. However, it's important to note that the concentration of curcumin in raw turmeric finger is relatively low compared to turmeric extracts or supplements.
Storing Turmeric Finger: To store turmeric finger, it is best to keep it in a cool, dry place away from direct sunlight. It can be stored for several weeks if kept properly. You can also refrigerate turmeric finger to prolong its shelf life.
Preparation: When using turmeric finger, it is typically peeled and either grated or ground into a powder using a mortar and pestle or a spice grinder. The ground turmeric can then be used in cooking or as a spice for various recipes.
Turmeric finger is a versatile and widely used spice in Indian cuisine, prized for its vibrant color, distinct flavor, and potential health benefits. It is a staple ingredient in many traditional dishes and is valued for its culinary and medicinal properties.