Cinnamon Sticks
Info
- Shape : --
- Product Type : Whole
Trade Information
- Payment Terms: L/C (Letter Of Credit)/T/T (Bank Transfer)
- Supply Ability: 100 Tons Per Month
- Delivery Time: 1 Week
- Main Export Market(S): Global
| Specifications | Details |
|---|---|
| Calories | -- |
| Protein | -- |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Cinnamon sticks are a spice derived from the inner bark of trees belonging to the Cinnamomum genus. They are a common ingredient in cooking, baking, and beverages, known for their warm and sweet flavor. Here are some key points about cinnamon sticks:
Origin and Types: Cinnamon sticks come from different species of cinnamon trees, with Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia (Cassia cinnamon) being the most widely available types. Ceylon cinnamon is considered to have a milder and sweeter flavor, while Cassia cinnamon is stronger and more robust.
Flavor and Aroma:Cinnamon sticks have a warm, sweet, and slightly spicy flavor. They also have a distinctive aroma that is both comforting and fragrant. The flavor profile of cinnamon is often described as being reminiscent of warmth, baking, and winter.
Culinary Uses:Cinnamon sticks are widely used in cooking and baking, particularly in sweet dishes. They are commonly added to desserts, such as pies, cakes, cookies, and puddings. Cinnamon sticks can also be used to infuse flavor into beverages like tea, mulled wine, apple cider, and hot chocolate. In savory dishes, cinnamon sticks are sometimes used in stews, rice dishes, and curries to add a subtle warmth and depth of flavor.
Health Benefits:Cinnamon is believed to have several health benefits. It contains compounds with antioxidant and anti-inflammatory properties. Some studies suggest that cinnamon may help regulate blood sugar levels, improve insulin sensitivity, and reduce inflammation. However, it's important to note that these effects are generally associated with consuming moderate amounts of cinnamon as part of a balanced diet, and individual responses may vary.
Storage:To maintain the freshness and potency of cinnamon sticks, they should be stored in an airtight container in a cool, dark place, away from moisture and sunlight. When properly stored, cinnamon sticks can retain their flavor for up to a year.
When using cinnamon sticks in recipes, they are often added whole to infuse flavors during cooking or simmering. If desired, they can be broken into smaller pieces or ground into a powder using a spice grinder or other appropriate tools. Cinnamon sticks are known to add a delightful aroma and flavor to a wide range of dishes and beverages.