Coriander Powder
Info
- Shape : --
- Product Type : Whole
Trade Information
- Payment Terms: L/C (Letter Of Credit)/T/T (Bank Transfer)
- Supply Ability: 100 Tons Per Month
- Delivery Time: 1 Week
- Main Export Market(S): Global
| Specifications | Details |
|---|---|
| Calories | -- |
| Protein | -- |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Coriander refers to both the herb and the spice derived from the plant Coriandrum sativum. It is a versatile plant widely used in various cuisines around the world. Different parts of the coriander plant, including the leaves, seeds, and stems, are used for culinary purposes. Here are some key points about coriander:
Coriander Leaves (Cilantro): The leaves of the coriander plant are commonly known as cilantro. They have a fresh, citrusy, and slightly pungent flavor. Coriander leaves are widely used in many cuisines, particularly in Mexican, Indian, Middle Eastern, and Southeast Asian dishes. They are often used as a garnish, added to salads, salsas, chutneys, and various savory dishes.
Coriander Seeds:The seeds of the coriander plant are dried and used as a spice. Coriander seeds have a warm, nutty, and slightly citrusy flavor. They are commonly used whole or ground in cooking. The ground coriander powder is a staple in spice blends, curries, soups, stews, and marinades. Coriander seeds are also used in pickling and baking.
Aromatic and Medicinal Properties:Both coriander leaves and seeds possess aromatic properties. The leaves are known for their fresh scent, while the seeds have a warm and fragrant aroma. Coriander is also believed to have various health benefits. It is known to have antioxidant properties and is used in traditional medicine for digestive disorders, including bloating and indigestion.
Culinary Applications:Coriander is a versatile herb and spice that complements a wide range of flavors. It is used in both savory and sweet dishes. Coriander leaves add freshness and brightness to salads, salsas, and dressings. The seeds are commonly used in curries, spice blends, and pickles. Ground coriander is also used in baked goods, such as bread and pastries, to add a subtle warmth and depth of flavor
Coriander is a widely used herb and spice that adds a distinctive flavor and aroma to various dishes. Its versatility and mild yet flavorful nature make it a popular ingredient in many culinary traditions.