Saffron
Info
- Shape : Crocus Sativus
- Product Type : Liquid / Dry
Trade Information
- Payment Terms: L/C (Letter Of Credit)/T/T (Bank Transfer)
- Supply Ability: 100 Tons Per Month
- Delivery Time: 1 Week
- Main Export Market(S): Global
| Specifications | Details |
|---|---|
| Calories | -- |
| Protein | -- |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Saffron is a highly prized spice derived from the stigmas of the Crocus sativus flower. It is known for its vibrant red color, distinct aroma, and unique flavor. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting it.
Here are some key points about saffron:
Color and AromaSaffron imparts a bright yellow-orange color to dishes when steeped in liquid. It also has a distinct aroma described as floral, honey-like, and slightly metallic. The fragrance of saffron is released when it is steeped or heated.
Culinary Use:Saffron is widely used in cooking, particularly in Mediterranean, Middle Eastern, and Indian cuisines. It is a versatile spice and can be used in both sweet and savory dishes. Saffron is often used to flavor and color rice dishes, such as paella and biryani. It is also used in various desserts, including cakes, pastries, and ice creams. In addition, saffron is a key ingredient in traditional drinks like saffron-infused tea or saffron-flavored milk.
Medicinal and Health Benefits:Saffron has a long history of use in traditional medicine. It is believed to have various health benefits, such as antioxidant properties and potential mood-enhancing effects. Saffron is sometimes used to alleviate symptoms of depression, promote relaxation, and aid digestion. However, it's important to note that scientific research on the medicinal properties of saffron is ongoing, and it should not be used as a substitute for professional medical advice.
Quality and Storage:The quality of saffron is determined by factors such as color, aroma, and flavor. The highest quality saffron typically has vibrant red threads with a strong aroma and distinct flavor. Saffron should be stored in a cool, dark place in an airtight container to preserve its potency and quality.