Cloves
Info
- Shape : Dried
- Product Type : Stick
Trade Information
- Payment Terms: L/C (Letter Of Credit)/T/T (Bank Transfer)
- Supply Ability: 100 Tons Per Month
- Delivery Time: 1 Week
- Main Export Market(S): Global
| Specifications | Details |
|---|---|
| Calories | -- |
| Protein | -- |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Cloves are aromatic flower buds that come from the clove tree, scientifically known as Syzygium aromaticum. They are widely used as a spice and have a warm, sweet, and slightly bitter flavor. Cloves are native to the Maluku Islands in Indonesia and have been used in various cuisines around the world for centuries. Here are some key points about cloves:
Culinary Use:Cloves are used as a spice in both whole and ground form. They are a popular ingredient in both sweet and savory dishes, adding a distinctive and intense flavor. Cloves are commonly used in baking, particularly in spice cakes, cookies, and fruit desserts. They are also utilized in savory dishes like curries, stews, marinades, and pickles.
Aroma and Flavor:Cloves have a strong and fragrant aroma with a combination of sweetness and spiciness. The flavor profile of cloves is characterized by a warm, pungent, and slightly numbing sensation on the tongue. The essential oil present in cloves contains a compound called eugenol, which contributes to its unique taste and aroma.
Medicinal and Health Benefits:Cloves have been used in traditional medicine for their potential health benefits. They are believed to have antibacterial, antifungal, and antiviral properties. Cloves are also used as a natural remedy for toothaches and oral health issues due to their analgesic and antimicrobial properties. Additionally, cloves are known to contain antioxidants and may have anti-inflammatory effects.
Other Uses:Apart from culinary and medicinal applications, cloves are utilized in various other ways. They are used in perfumes, soaps, and cosmetics for their aromatic properties. Clove oil is often found in dental care products like toothpaste and mouthwash. In some cultures, cloves are used in smoking blends or as an ingredient in traditional smoking rituals.
When using cloves in cooking, it's important to note that they have a strong flavor, so they should be used sparingly. Whole cloves are typically added to dishes during cooking and then removed before serving, while ground cloves are added directly to recipes. Cloves can complement a wide range of ingredients, including cinnamon, ginger, allspice, and citrus fruits.