Cinnamon
Info
- Shape : Stick (Quill) And Powder
- Product Type : Whole
Trade Information
- Payment Terms L/C (Letter Of Credit)/T/T(Bank Transfer)
- Supply Ability 100 Ton Per Month
- Delivery Time 1 Week
- Main Export Market(S) Global
| Specifications | Details |
|---|---|
| Calories | 42 |
| Protein | 2.1 g |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum genus. Here's some information about cinnamon:
Types: There are several types of cinnamon available, with the most common being Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon, often referred to as "true" cinnamon, is considered to have a milder and sweeter flavor compared to Cassia cinnamon, which has a stronger and more intense flavor.
Flavor and Aroma: Cinnamon has a warm, sweet, and slightly spicy flavor. It has a distinct aroma that is comforting and fragrant. The flavor and aroma of cinnamon come from the essential oils present in the bark.
Culinary Use: Cinnamon is a versatile spice used in both sweet and savory dishes. It is commonly used in baking to add warmth and depth to cakes, cookies, pastries, and bread. Cinnamon is also used in various desserts, such as pies, puddings, and fruit-based dishes. In savory cooking, cinnamon is used in some Middle Eastern and North African cuisines to flavor stews, tagines, and rice dishes.
Health Benefits: Cinnamon has been associated with several potential health benefits. It contains antioxidants and has anti-inflammatory properties. Cinnamon may help regulate blood sugar levels, improve insulin sensitivity, and lower cholesterol levels. However, it's important to note that these effects are generally observed when consuming cinnamon in reasonable amounts as part of a balanced diet.
Usage: Cinnamon is available as whole sticks or ground powder. Whole cinnamon sticks can be used in recipes that require longer cooking times to infuse the flavor, such as stews and mulled beverages. Ground cinnamon is more commonly used for baking and quick-cooking dishes. When using cinnamon powder, it's important to use it in moderation as its flavor can be potent.
Storage: To maintain the flavor and freshness of cinnamon, it is best stored in an airtight container in a cool, dark place away from heat and moisture. Properly stored ground cinnamon can retain its quality for up to six months, while whole cinnamon sticks can last for a year or longer.
Cinnamon is a beloved spice known for its warm and sweet flavor. It is widely used in culinary applications and adds a delightful aroma to various dishes. Whether you're enjoying a cinnamon-spiced dessert or adding a dash of cinnamon to your morning coffee, it's a versatile spice that can enhance the flavor profile of many recipes.