Asafoetida
Info
- Shape : Powder
- Product Type : Whole
Trade Information
- Payment Terms L/C (Letter Of Credit)/T/T(Bank Transfer)
- Supply Ability 100 Ton Per Month
- Delivery Time 1 Week
- Main Export Market(S) Global
| Specifications | Details |
|---|---|
| Calories | -- |
| Protein | -- |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Asafoetida, also known as hing, is a pungent and resinous spice commonly used in Indian cuisine. Here's some information about asafoetida:
Appearance and Aroma: Asafoetida comes in the form of a dried, resinous gum or powder. The gum is obtained from the roots of the Ferula plant, and when ground into a powder, it has a yellowish-brown color. Asafoetida has a strong and distinct aroma, often described as sulfurous or reminiscent of onions and garlic.
Flavor Profile: Asafoetida has a strong and pungent flavor that mellows when cooked. It adds a savory and umami-like taste to dishes. When used in small amounts, it provides depth and complexity to the overall flavor profile of the dish.
Culinary Use: Asafoetida is mainly used as a flavor enhancer and is particularly popular in vegetarian and lentil-based dishes in Indian cooking. It is commonly added to dals (lentil soups), curries, pickles, and spice blends such as sambar powder and rasam powder. Asafoetida is often used as a substitute for onion and garlic in dishes, especially in Jain and Brahmin cuisines where these ingredients are avoided.
Usage: Asafoetida is highly potent, and a little goes a long way. It is typically used in very small quantities, as its strong flavor can easily overpower a dish if used in excess. To use asafoetida, it is often fried briefly in hot oil or ghee (clarified butter) before adding other ingredients to release its flavors.
Health Benefits: Asafoetida has been used in traditional medicine for various purposes. It is believed to aid digestion, relieve flatulence, and act as a carminative. Asafoetida is also known for its antimicrobial properties. However, it's important to note that scientific research on its health benefits is limited, and more studies are needed to validate its medicinal properties.
Storage: Asafoetida powder or solid chunks should be stored in an airtight container in a cool, dry place away from moisture and light. Properly stored, it can retain its flavor for several months.
Asafoetida is a unique and strongly flavored spice that adds depth and character to dishes, particularly in Indian cuisine. Its distinct aroma and taste make it an essential ingredient in many traditional recipes.