Coriander
Info
- Shape : Seed
- Product Type : Whole
Trade Information
- Payment Terms L/C (Letter Of Credit)/T/T(Bank Transfer)
- Supply Ability 100 Ton Per Month
- Delivery Time 1 Week
- Main Export Market(S) Global
| Specifications | Details |
|---|---|
| Calories | -- |
| Protein | -- |
| Fat | -- |
| Carbohydrates | -- |
| Fiber | -- |
| Sugar | -- |
| Sodium | -- |
| Vitamin C | -- |
Coriander, also known as cilantro or Chinese parsley, is a herb and spice commonly used in various cuisines around the world. Here's some information about coriander:
Appearance: Coriander consists of two main parts—the fresh leaves and the dried seeds. The leaves are delicate and have a bright green color, while the seeds are small and round with a golden brown color.
Flavor and Aroma: Coriander leaves have a fresh, citrusy flavor with a slightly peppery and herbaceous taste. The aroma of the leaves is often described as bright and aromatic. Coriander seeds have a warm, nutty, and slightly citrusy flavor with hints of sweetness. The seeds have a more intense and complex aroma compared to the leaves.
Culinary Use: Coriander leaves are widely used in many cuisines, particularly in Indian, Middle Eastern, and Southeast Asian cooking. They are commonly used as a garnish or added to salads, salsas, curries, chutneys, and marinades. Coriander seeds are used as a spice in both whole and ground form. They are often roasted and ground to enhance their flavor and are used in spice blends, pickles, curries, soups, and stews.
Health Benefits: Coriander is known for its potential health benefits. It is a good source of vitamins A, C, and K, as well as several minerals. Coriander contains antioxidants and has been associated with anti-inflammatory and digestive properties. The leaves and seeds of coriander are believed to have various health-promoting effects, although more research is needed to fully understand their potential benefits.
Storage: Coriander leaves are highly perishable and are best stored in the refrigerator. To extend their shelf life, you can store them in a loosely wrapped plastic bag or place them in a jar of water like a bouquet. Coriander seeds, in their dried form, can be stored in an airtight container in a cool, dark place for several months.
Coriander is a versatile herb and spice that adds a fresh and distinctive flavor to a wide range of dishes. Whether it's the vibrant leaves or the aromatic seeds, coriander is valued for its unique taste and culinary versatility.